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‘TELLING THE HUMAN BEING THROUGH HIS HISTORY AND DISCOVERIES’
The fundamental objective of early Humanism was the creation of a ‘new’ humanity, master of its own destiny, free to study its past, improve its skills and unravel the mysteries of creation.

ALLERGENS

In this menu we can create a variant for: vegetarians, gluten-intolerant, lactose-free
Packaged snacks, and condiments in which there is also in small doses
Pickled, pickled and oiled foods, jams, dried mushrooms, preserves...
Marine and freshwater: prawns, langoustines, lobsters and the like
Almonds, hazelnuts Cashew nuts, pecans, cashews pistachios
Cereals, wheat, rye, barley, oats, spelt, kamut, including derivatives
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
Present in foods in the form of: roasts, sausages, meals and the like
Canestrello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina
Foodstuffs in which fish is present, albeit in small percentages
Both in chunks and within soups sauces and vegetable concetrates
It can be found in sauces and condiments, especially in mustard
Whole seeds used for bread, flours even if they contain it in small percentages
By-products such as: soya milk, tofu, soya noodles and the like
Eggs and products containing them such as: mayonnaise, emulsions, egg pasta

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