The fundamental objective of early Humanism was the creation of a ‘new’ humanity, master of its own destiny, free to study its past, improve its skills and unravel the mysteries of creation.
ALLERGENS
In this menu we can create a variant for: vegetarians, gluten-intolerant, lactose-free
GROUNDNUTS AND DERIVATIVES
Packaged snacks, and condiments in which there is also in small doses
SULPHUR DIOXIDE
Pickled, pickled and oiled foods, jams, dried mushrooms, preserves...
CRUSTACEANS
Marine and freshwater: prawns, langoustines, lobsters and the like
NUTS
Almonds, hazelnuts Cashew nuts, pecans, cashews pistachios
GLUTEN
Cereals, wheat, rye, barley, oats, spelt, kamut, including derivatives
MILK AND DAIRY PRODUCTS
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
LUPINS
Present in foods in the form of: roasts, sausages, meals and the like
MOLLUSCS
Canestrello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina
FISH
Foodstuffs in which fish is present, albeit in small percentages
CEDAR
Both in chunks and within soups sauces and vegetable concetrates
SENAPE
It can be found in sauces and condiments, especially in mustard
SESAMO
Whole seeds used for bread, flours even if they contain it in small percentages
SOYA
By-products such as: soya milk, tofu, soya noodles and the like
EGGS AND EGG PRODUCTS
Eggs and products containing them such as: mayonnaise, emulsions, egg pasta