Location: Aquila

Grapes: 100% Montepulciano

Vinification: Spontaneous fermentation, 6 months maturation in steel

Organoleptic characteristics: Fresh, Mineral, Pomegranate, Wild Roses

Alcohol content: 14°

Location: Aquila

Grapes: 100% Montepulciano

Vinification: Spontaneous fermentation, 6 months maturation in steel

Organoleptic characteristics: Fresh, mineral, with hints of Pomegranate, Wild Roses

Alcohol content: 14°

Location: Cirò Marina

Grapes: 100% Gaglioffo

Vinification: Fermentation and maceration for 2 weeks, aging for 10 months in cement

Hints: Red fruits, Spices, Tannic

Alcohol content: 14°

Location: Romagna

Grapes: 100% Sangiovese

Vinification: 12 months in Tunneaux, 24 months in concrete

Hints: Citrus, Berries, Cloves

Alcohol content: 14°

Location: Montebello di Poggio Torriana

Grapes: 100% Sangiovese

Vinification: Spontaneous fermentations, indigenous yeasts, unfiltered

Organoleptic characteristics: Mineral with floral hints, Wild strawberry

Alcohol content: 12,5°

Location: Ravenna

Grapes: 100% Sangiovese

Vinification: Spontaneous fermentation in steel. Maceration for 18 days and aging for 12 months in cement and tonneau. Aging for 24 months in bottle.

Organoleptic characteristics: Initially decisive on the palate, light tannins, delicate on the base

Location: Sondrio

Grapes: 100% Nebbiolo

Vinification: Maceration in wood for 69 days, refinement in barrels for 5 months

Organoleptic characteristics: Fresh, Balanced, Wild Fruit Aromas

Alcohol content: 12,5° | DOC

Location: Sondrio

Grapes: 100% Nebbiolo

Vinification: Maceration of the marc for 15 days, 24 months in oak and chestnut barrels

Organoleptic characteristics: Fresh and slightly tannic, Berries, Violets, Wood

Alcohol content: 13,5° | DOCG

Location: Sondrio

Grapes: 100% Nebbiolo

Vinification: Maceration of the grape marc for 40 days, 48 ​​months in chestnut barrels and then 12 months in cement

Hints: Cherry, Plum, Nutmeg, Hazelnut

Alcohol content: 13° | DOCG

Location: La Morra, Alba

Grapes: 100% Nebbiolo

Vinification: Alcoholic fermentation with maceration for 10 days in steel tanks and barrels

Organoleptic characteristics: Savoury flavour, fruit and withered flowers

Alcohol content: 12,5°

Location: Monleale

Grapes: 100% Freisa

Vinification: Spontaneous alcoholic fermentation, aged in steel and bottle

Organoleptic characteristics: Structured, Red Berries, Hay, Wild Herbs

Alcohol content: 14°

Location: Monleale

Grapes: 100% Barbera

Vinification: Aged for two years in barriques and one year in bottle

Organoleptic characteristics: Balsamic, Soft, Fruity notes, Chocolate

Alcohol content: 14°

Location: Carema

Grapes: Nebbiolo + a local red berry

Vinification: Spontaneous fermentation in steel, 6 months in tonneau

Organoleptic characteristics: Slightly tannic on the palate, juicy, strawberry and currant

Alcohol content: 12,5°

Location: Carema

Grapes: 100% Nebbiolo

Vinification: Fermentazione in cemento,12 mesi in barrique e tonneau e poi 8 mesi in cemento

Alcohol content: 13° | DOC

Location: Chiaramonte Gulfi

Grapes: 100% Frappato

Vinification: Vinification with indigenous yeasts, Fermentation 18 days in steel

Organoleptic characteristics: Mineral, full-bodied, fresh. Hints of exotic fruit

Alcohol content: 13° | BIO

Location: Sicily

Grapes: 100% Nerello Mascalese

Vinification: It matures for 19 months in oak tonneaux of various sizes and glass containers. sensations of stones and dried berries and iron notes. On the palate it is well structured and rich in matter

Organoleptic characteristics: The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes

Alcohol content: 13°

Location: Sovana, Maremma Toscana

Grapes: 100% Ciliegiolo

Vinification: Fermentation in steel. Matures for 18/24 months in oak barrels

Alcohol content: 14°

Location: Siena

Grapes: 100% Sangiovese

Vinification: Fermentation in the vineyard for 25 days, refinement 16 months in tonneaux, 2 months in steel and 18 months in bottle

Alcohol content: 12.5°

Location: Faedo

Grapes: 100% Pinot Nero

Vinification: Maceration on the marc in steel, Barrique 12 months

Hints: Floral and fruity scents

Alcohol content: 13.5° | DOC

Location: Ala-Avio

Grapes: 100% Lambrusco Foglia Frastagliata

Vinification: Aged in oak, Fermented in steel

Hints: Marasca, plum and ripe strawberry

Alcohol content: 12.5°

Location: Bordeaux, Francia

Grapes: Merlot, Cabernet Franc

Vinification: Aged in barrique for 16-18 months

Organoleptic characteristics: Soft and structured. Ripe red fruits

Alcohol content: 13.5°

Location: Régnié-Durette, Francia

Grapes: 100% Gamay

Vinification: Biodynamic, 6 days of maceration, 8 months in concrete tanks

Organoleptic characteristics: Soft, Black Cherries, Red Berries

Alcohol content: 12°

Location: Beaujolais villages, Francia

Grapes: Gamay

Vinification: Spontaneous fermentation, Maturation in barrels for 10 months

Alcohol content: 12°

Location: Loira, Francia

Grapes: Pinot Noire

Vinification: Vinification is carried out naturally, with indigenous yeasts. two-week maceration in large barrels, followed by one-year ageing in the same containers

Organoleptic characteristics: Bouquet oscillating between aromas of wild berries and roasted chocolate. The palate is elegant with silky tannins and perfectly balanced

Alcohol content: 14°

Location: Azzorre

Grapes: Antichi vigneti misti

Vinification: Vinifies naturally after 24 hours, with fermentation in steel

Organoleptic characteristics: Spicy, fresh, salty and elegant. Dark ruby ​​color

Alcohol content: 12°

Location: Rioja, Spagna

Grapes: 65% Tempranillo, 25% Graciano

Vinification: 24 months in oak barrels and 12 months of refinement in bottle

Organoleptic characteristics: Fresh. Hints of Plum, Leather, Eucalyptus, Black Pepper

Alcohol content: 13.5°

Location: Catalogna, Spagna

Grapes: Garnacha, Carinena, Sumoll

Vinification: Fermentation in steel, refinement in amphora

Alcohol content: 11.5°

Location: Rioja, Spagna

Grapes: 100% Tempranillo

Vinification: Fermentation in open vats, aged for 12 months in French oak barrels

Alcohol content: 14°