Location: Aquila

Grapes: 100% Trebbiano

Vinification: Fermentation in cement for 15 days, maceration on yeasts

Hints: Apples, Almonds, Fresh Flowers

Alcohol content: 13° | IGT

Location: Romagna

Grapes: 100% Albana

Vinification: 12 months in steel vats on its own yeasts, with movement of the fine lees, 12 months in bottle

Alcohol content: 14° | DOCG

Location: Villanova del Judrio

Grapes: 100% Malvasia

Vinification: Aged in French oak for 8 months, before bottling it is filtered

Hints: Notes of Sage, Aromatic Herbs, Lime and Citrus

Alcohol content: 13° | DOC

Location: Villanova de Judrio

Grapes: 100% Pinot Grigio

Vinification: Rest for 12 months in large wooden barrels

Hints: White Peach, Citrus, Fresh

Alcohol content: 13,5° | DOC

Location: Gorizia

Grapes: Friulano, ribolla, Malvasia istriana

Vinification: Grapes left overnight in press for maceration. Spontaneous fermentation in tonneau and steel. Aged on lees for 8 months and then in bottle for more than a year

Alcohol content: 14° | DOC

Location: San Dorlingo della Valle

Grapes: 100% Vitovska

Vinification: Aged in steel and wood, the wine is bottled in the waning moon

Organoleptic characteristics: Floral, Mineral, Peach and Pear

Alcohol content: 12,5°

Location: Villanova Del Judrio

Grapes: 100% Tocai

Vinification: Maceration on the skins, alcoholic fermentation, aging in barriques

Hints: Turmeric, Honey, Mineral

Alcohol content: 13,5°

Location: Graniglia

Grapes: 100% Bianchetta Genovese

Vinification: Spontaneous fermentation and maceration on the skins for 5 days in cement. Aged in Tuscan terracotta

Alcohol content: 11,5°

Location: Graniglia

Grapes: Fermentino, Bosco, Albarola

Vinification: Natural vinification, without added yeasts and with spontaneous fermentation

Organoleptic characteristics: On the palate, mineral, enveloping, fresh

Alcohol content: 13° | DOC

Location: Ascoli Piceno

Grapes: 100% Pecorino

Vinification: Fermentation in steel, refinement in steel for a few months, no wood to leave the natural freshness of the wine

Hints: Herbs, Fresh, Savoury, Citrusy

Alcohol content: 14° | DOC

Location: Staffolo

Grapes: 100% Verdicchio di Jesi

Vinification: Spontaneous fermentation in cement, eight months of refinement

Hints: White berry fruit, elderflower and resin

Alcohol content: 13°

Location: Monleale

Grapes: 100% Timorasso

Vinification: Spontaneous alcoholic fermentation with indigenous yeasts

Organoleptic characteristics: Aromatic breadth of acacia and lime flowers, with citrus sensations

Alcohol content: 14°

Location: Piedimonte Etneo

Grapes: 100% Carricante

Vinification: Pressing of whole bunches with fermentation in wooden and steel containers

Hints: Broom, Ginger Lemon, Fresh and Mineral

Alcohol content: 12,5° | DOC

Location: Ustica

Grapes: 100% Zibibbo

Vinification: Vinification in steel, aged for 6 months in steel and 3 in bottle

Hints: Citrus fruits and Mediterranean herbs

Alcohol content: 13°

Location: Sicilia

Grapes: 100% Carricante

Vinification: Aged in steel for 5 months

Organoleptic characteristics: Volcanic on the palate, white fruit and saline hints

Location: Volturno

Grapes: 100% Riesling

Vinification: Biodynamic, fermentation in oak barrels, aged one year in large oak barrels and one year in steel

Hints: Apple, quince, apricot and citrus

Alcohol content: 12,5°

Location: Bolzano

Grapes: 100% Pinot Bianco

Vinification: Aged 6 months on the lees in steel, 20% maturation in wood

Organoleptic characteristics: Savoury, fresh, fruity

Alcohol content: 14,5°

Location: Loira, Francia

Grapes: 100% Chenin Blanc

Vinification: Fermentation in steel on yeasts, Aging in oak

Hints: Ripe Pear, Smoked, Honey, Candied Citrus

Alcohol content: 12,5°

Location: Jurua, Francia

Grapes: 95% Chardonnay, 5% Savagnin

Vinification: Vinification in vats for one year, refinement in barrels

Organoleptic characteristics: Fresh and Balanced, Yellow Peach, Citrus, Jasmine

Alcohol content: 14,5°

Location: Côte De Beaune, Francia

Grapes: 100% Aligoté

Vinification: Stainless steel Aged in wood, clay-limestone territory

Organoleptic characteristics: Floral, Mineral, Fresh, Minty and Balanced

Alcohol content: 13°

Location: Saint Pierre De Soucy, Francia

Grapes: Jacquere, Chardonnay, Mondeuse Blanc

Vinification: Vinification on yeasts, clay soil

Organoleptic characteristics: Round, Pine Needles, Citrus

Alcohol content: 12,5°

Location: Valle del Rodano, Francia

Grapes: Marsanne, Rousanne Viogner

Organoleptic characteristics: Round, Pine Needles, Citrus

Alcohol content: 12,5°

Location: Maury, Francia

Grapes: Macabeu, Grenache Blanc, Carignan Blanc

Vinification: Fermented on yeasts, aged 8 months in wood

Organoleptic characteristics: Delicate, Fine, White Peach, Apricot

Alcohol content: 13°

Location: Jura, Francia

Grapes: Savagnin

Vinification: Spontaneous fermentation in oak, aged in used oak

Alcohol content: 15°

Location: Loira, Francia

Grapes: 100% Melon de Bourgogne

Vinification: Spontaneous fermentation and refinement on fine lees in underground concrete vats

Alcohol content: 12°

Location: Alsazia, Francia

Grapes: Gewurztraminer

Vinificazione: Fermented with indigenous yeasts and matured on the skins

Organoleptic characteristics: Powerful nose with complex aromas of exotic fruit, flowers and spices, good balance between power and finesse

Alcohol content: 14°

Location: Loira, Francia

Grapes: Chenin Blanc

Vinification: Harvested by hand, the grapes are selected before starting alcoholic fermentation, which takes place in barriques. Maturation takes place in barriques, on the lees

Alcohol content: 13°

Location: Savoia, Francia

Grapes: Jacquère

Vinification: Alcoholic and malolactic fermentation, refinement on fine lees in amphorae

Alcohol content: 11°

Location: Rheingaue

Grapes: 100% Riesling

Vinification: Vinification in steel, Spontaneous fermentation

Organoleptic characteristics: Salinity and fruits

Alcohol content: 12,5°

Location: Santorini

Grapes: Assyrtiko, Attiri e Aidani

Vinification: Separate vinification in steel for each grape variety, aged for 7 months

Alcohol content: 13,5°

Location: Santorini

Grapes: Assyrtiko

Vinification: Vinification at controlled temperature, fermentation 10 months

Alcohol content: 14°

Location: Santorini

Grapes: Assyrtiko

Vinification: Vinification at controlled temperature, cold maceration, aging for two years in steel

Alcohol content: 14°

Location: Alture del Golan, Israele

Grapes: 100% Chardonnay

Vinification: Fermentation in French oak barrels, respects Kosher rules

Hints: Apple, Pear, Pineapple, Vanilla

Alcohol content: 14°

Location: Małopolski Przełom Wisły, Polonia

Grapes: 100% Pinot Blanc

Vinification: Fermented in cement and matured on yeasts for 8/9 months, not filtered

Organoleptic characteristics: Mineral and acidulous on the palate

Alcohol content: 13,5°

Location: Rioja, Spagna

Grapes: Tempranillo Blanco e Garnacha Blanca

Vinification: Fermentation in French oak barrels, aged on the lees for 6 months in oak barrels

Alcohol content: 14,5°