Location: Zola Predosa

Grapes: 100% Pignoletto

Vinification: Martinotti Charmat autoclave

Organoleptic characteristics: Young, Fresh, Citrus, Floral, Acid

Alcohol content: 12,5°

Location: Rovato

Grapes: 85% Chardonnay 15% Pinot Bianco

Vinification: 40 months of ageing on the lees

Hints: Banana, butter, exotic fruit and hazelnut

Alcohol content: 12,5°

Location: Dogliani

Grapes: 50% Pinot Nero, 50% Chardonnay

Vinification: Fermentation at 15°C, wine maturation for 6 months, ageing in wood, 36 months in bottle, not dosed

Alcohol content: 12,5°

Location: Vignole Borbera

Grapes: 100% Timorasso

Vinification: First fermentation in stainless steel, bottle-ageing 24 months, disgorgement à la volée

Organoleptic characteristics: Mineral, fine bubble. Notes of bread crust

Alcohol content: 12,5°

Location: Mezzolombardo

Grapes: 100% Chardonnay

Vinification: Harvested by hand, rests for 36 months on the lees

Organoleptic characteristics: Elegant, fresh, notes of bread crust. Dried fruits, Citrus

Alcohol content: 12,5°

Location: Les Riceys, Francia

Grapes: 100% Pinot Noir

Vinification: Fermentation in stainless steel, 24 months on the lees and 3 months' rest after disgorging

Location: Rilly La Montagne, Francia

Grapes: 50% Pinot Noir 50% Chardonnay

Vinification: Fermentation in wood for 8 months, second fermentation Champenoise method, maturation on the lees in the bottle for 48 months then disgorgement

Location: Avize, Francia

Grapes: 100% Chardonnay

Vinification: Malolactic fermentation in wood and 26 months on the lees, after disgorging ageing 1 year in bottle

Location: Chigny-les-Roses, Francia

Grapes: 58% Pinot Meunier, 25% Pinot Noir, 17% Chardonnay

Vinification: Processed with 30% of the wine from the previous vintage, steel, 2 years of yeast, zero dosage at disgorgement

Location: Vallée de le Marne, Francia

Grapes: 50% Pinot Noire, 40% Chardonnay, 10% Pinot Meunier

Vinification: Made from the vintage wine in steel, 20% of the previous vintage aged in large wood is added. Fully malolactic fermentation, resting on the lees for about 42 months. Zero dosage at disgorgement.

Location: Ville-Dommange, Francia

Grapes: 45% Chardonnay, 55% Pinot Noir

Vinification: Vinified and aged 8 months in stainless steel tanks, Bottled in 2011 with capsule and aged in underground cellars for a minimum of 10 years

Location: Côte Des Blancs, Francia

Grapes: 100% Chardonnay

Vinification: Non-malolactic but traditional fermentation on the lees for 48 months

Location: Vallée de la Marne, Francia

Grapes: 100% Pinot Meunier

Vinification: Addition of a vin de réserve, vinification in steel, ageing on its own yeasts for at least 4 years, final dosage 5 g/l

Location: Pylaia Thessaloniki, Grecia

Grapes: 90% Xinomavro, 10% Assyrtiko

Vinification: Metodo classico extra brut. Matures on the lees for 18/24 months

Organoleptic characteristics: Soft on the palate good acidity

Alcohol content: 11,5°