Località: Mezzolombardo, Trento

Uve: 100% Chardonnay

Vinificazione: The base wine ferments and ages in steel until next spring when the tirage takes place, which begins the period of rest on the lees which we extend up to at least 36 months.

Gradazione alcolica: 13,0° | DOC

Località: Serralunga d’Alba (CN)

Uve: 70% Pinot Noir, 30% Chardonnay

Vinificazione: Separate white vinification for the two wines, in temperature-controlled steel tanks. Aged on the lees for 30 months.

Gradazione alcolica: 12,5° | DOCG

Location: Nerviglie - Alba

Grapes: 50% Chardonnay - 50% Pinot Nero

Vinification: Separate white vinification for the two wines, in temperature-controlled steel tanks.Aged on the lees for 36 months

Alcohol content: 13,5°

Location: Erbusco

Grapes: 100% Chardonnay

Vinification: Fermentation takes place partly in natural oak vats, partly in French oak barriques and partly in steel. It spends over 40 months on the lees, developing a pressure of 4.5 atm together with a creaminess typical of Satén

Alcohol content: 12,5°

Location: Calino

Grapes: 100% Chardonnay

Vinification: The fermentation of the must takes place in natural oak vats. Following bottling in spring, it spends over 72 months on the lees

Alcohol content: 12,5°

Location: Calino

Grapes: 80% Chardonnay – 20% Pinot Bianco

Vinification: The fermentation of the must takes place partly in French oak barriques, following bottling in spring, and spends over 60 months on the lees

Alcohol content: 12,5°

Location: Chigny-les-Roses, Francia

Grapes: 58% Pinot Meunier, 25% Pinot Noir, 17% Chardonnay

Vinification: Processed with 30% of the wine from the previous vintage, steel, 2 years of yeast, zero dosage at disgorgement

Location: Vallée de le Marne, Francia

Grapes: 50% Pinot Noire, 40% Chardonnay, 10% Pinot Meunier

Vinification: Made from the vintage wine in steel, 20% of the previous vintage aged in large wood is added. Fully malolactic fermentation, resting on the lees for about 42 months. Zero dosage at disgorgement.

Location: Ville-Dommange, Francia

Grapes: 45% Chardonnay, 55% Pinot Noir

Vinification: Vinified and aged 8 months in stainless steel tanks, Bottled in 2011 with capsule and aged in underground cellars for a minimum of 10 years

Location: Côte Des Blancs, Francia

Grapes: 100% Chardonnay

Vinification: Non-malolactic but traditional fermentation on the lees for 48 months

Location: Vallée de la Marne, Francia

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

Vinification: Fermentazione in legno, senza dosaggio

Hints: Citrus fruits, Chalk, Walnuts

Alcohol content: 12,5° | AOC

Location: Reims, Francia

Grapes: Chardonnay 41%, Pinot Noir 35%, Meunier 24%

Vinification: Aged for 48 months on the lees

Alcohol content: 12,5°

Location: Reims, Francia

Grapes: Pinot Nero 60%, Chardonnay 40%

Vinification: 72 months of aging on the lees

Alcohol content: 12,5°

Location: Montagne de Reims - Trepail

Grapes: 90% Chardonnay, 10% Pinot Noir

Vinification: Aged for 36 months on the lees

Alcohol content: 12,5°

Location: Cote des Blacs - Avize

Grapes: 100% Chardonnay

Vinification: Aged for 42 months on the lees

Alcohol content: 12,5°